Title: Nutty Mincemeat Muffins
Categories: Muffins
Yield: 1 Servings

1 1/2	c	All-purpose flour
1/3	c	Sugar
2	ts	Baking powder
1/2	ts	Salt
1/4	c	Butter or margarine, softened
2	lg	Eggs, beaten
3/4	c	Mincemeat, brandied
1/2	c	Apple juice
1/4	c	Walnuts, chopped

Preheat oven to 375 degrees F.

Sift dry ingredients together into a medium-size bowl; make a "well" in the center. In separate bowl, cream butter, add eggs, mincemeat and apple juice and beat well; add to dry mixture, stirring just enough to moisten. Gently stir in nuts. Spoon batter into greased muffin pans, filling about 2/3 full.

Bake 15 to 20 minutes.

Makes 12 muffins. Recipe by: S & W

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